Food Safety — Manuals by Farmers Markets Ontario

 

File Type Title  Short Description Size Date Revised 
Food Safety Matters – Section 1 Section 1 – Recognizing Risk

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2.1 MB 04-Apr-11 12:00:00 AM
Food Safety Matters – Section 2 Section 2 – Hand Washing and Hygiene

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1.9 MB 04-Apr-11 12:00:00 AM
Food Safety Matters – Section 3 Section 3 – Preparing for the Market

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2.1 MB 04-Apr-11 12:00:00 AM
Food Safety Matters – Section 4 Section 4 – At the Market

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2.2 MB 04-Apr-11 12:00:00 AM
Food Safety Matters – Section 5 Section 5 – End of Day

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1.8 MB 04-Apr-11 12:00:00 AM
Food Safety Matters – Section 6 Section 6 – Vendor Tools

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1.4 MB 04-Apr-11 12:00:00 AM
Food Safety Matters – Section 7 Section 7 – Market Manager Tools

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2.0 MB 04-Apr-11 12:00:00 AM
Common Sense Hygiene DOs & DON’Ts Vendor Checklist Common Sense Hygiene DOs & DON’Ts

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109 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Monitoring Hygiene Vendor Checklist – Monitoring Hygiene

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85 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Safety Toolkit Vendor Checklist – Safety Toolkit

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85 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Sanitizing within 24 hours of Market Vendor Checklist – Sanitizing within 24 hours of Market

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85 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Ice and Water Vendor Checklist – Ice and Water

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127 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Preparation within 24 hours of Market Vendor Checklist – Preparation within 24 hours of Market

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85 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Preparing your Staff Vendor Checklist – Preparing your Staff

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85 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Safe Cooking Temperatures Vendor Checklist – Safe Cooking Temperatures

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86 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Monitoring Practices at Market Vendor Checklist – Monitoring Practices at Market

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80 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – End of Day Vendor Checklist – End of Day

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79 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Staff Training Vendor Checklist – Staff Training

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93 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Food Safety: Stalls Vendor Checklist – Food Safety: Stalls

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93 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Food Safety: Staff Vendor Checklist – Food Safety: Staff

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92 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Food Handling Vendor Checklist – Food Handling

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92 KB 04-Apr-11 12:00:00 AM
Vendor Checklist – Packing & Transport Vendor Checklist – Packing & Transport

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92 KB 04-Apr-11 12:00:00 AM
Market Manager Checklist – Outdoor Facility Monitoring Market Manager Checklist – Outdoor Facility Monitoring

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150 KB 04-Apr-11 12:00:00 AM
Market Manager Checklist – Indoor Facility Monitoring Market Manager Checklist – Indoor Facility Monitoring

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178 KB 04-Apr-11 12:00:00 AM
Market Manager Checklist – Food Safety: Staff Market Manager Checklist – Food Safety: Staff

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92 KB 04-Apr-11 12:00:00 AM
Market Manager Checklist – Food Safety: Stalls Market Manager Checklist – Food Safety: Stalls

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140 KB 04-Apr-11 12:00:00 AM
Market Manager Checklist – Food Safety: Food Handling Market Manager Checklist – Food Safety: Food Handling

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93 KB 04-Apr-11 12:00:00 AM
Food Safety Matters A manual for farmers’ market vendors, managers and staff.

This guide provides clear information, practices, tools and checklists for handling food intended for the farmers’ market safely, to minimize the risk of foodborne illness.

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